The Chateau Restaurant Woburn Menu
The Chateau Restaurant Woburn menu gallery
Choose your favorite dish
Entrée Salads & Bowls
iceberg & romaine lettuce, avocado, grape tomatoes, hard boiled eggs, red onion, crispy bacon, roasted corn, shredded cheddar cheese
romaine lettuce, parmesan cheese, croutons, (caesar dressing suggested)
iceberg & romaine lettuce, red onions, plum tomatoes, cucumbers, shredded carrots, black olives, fresh seasonal fruit
iceberg & romaine lettuce, diced plum tomatoes, red onions, cucumbers, beets, chick peas, sweet corn, (poppy seed vinaigrette suggested)
iceberg & romaine lettuce, red onions, plum tomatoes, cucumbers, red & green peppers, pepperoncinis, feta cheese, kalamata olives, (greek dressing suggested)
marinated steak tips, mixed peppers & onions, rice florentine, lettuce, tomato, cucumber, olives, pepperoncini's, feta, greek dressing
grilled shrimp, avocado, blended lettuce, pickled onions, red peppers, carrots, noodles, crunchy tortilla strips, tossed with ginger sesame vinaigrette
FAMILY BUNDLES
served over rice florentine, garnished with red & green peppers
served with meat sauce
pasta, sauce, choice of meatballs & sausages
Italian sausage with roasted red and green peppers, spicy marinara, wine and mozzarella cheese tossed with pasta
Sirloin tips (10) and grilled chicken (4) - served over rice florentine, garnished with red and green peppers
served with meat sauce on the side
served over rice florentine
Served with meat sauce
House Specialties
boneless chicken breast topped with creamy white sauce
marinated sirloin tips with choice of: baked haddock or baked stuffed shrimp (2)
Choice of Two: Chicken Parm, Veal Parm or Eggplant Parm and your choice of pasta and sauce
mozzarella, tomato sauce, pasta
served with your choice of pasta & sauce
our house specialty for over 92 years!
mozzarella, tomato sauce, pasta
sauteed in olive oil, garlic, lemon & rosemary topped with marinara & fresh mozzarella served with angel hair in garlic & oil
layered lasagna noodles, fresh ricotta, mozzarella
chicken parm with tagliatelle pasta and vodka sauce
mozzarella, tomato sauce, pasta
mozzarella, tomato sauce, pasta
Kid's Menu
tomato sauce or butter and one meatball
With one side and choice of dipping sauce
with Meat Sauce and One (1) Meatball
With Marinara Dipping Sauce and one side
with Tomato Sauce or Butter and one (1) Meatball
with Penne Pasta
American cheese & white bread with one side
With one side and choice of dipping sauce
Sauté Specialties
beef & pork simmered with fresh herbs, garlic, wine and san marzano tomatoes topped with fresh ricotta & tossed with tagliatelle, served with toasted ciabatta bread
white wine, capers, fresh lemon, mushrooms
marsala wine, pancetta & mushrooms
fresh ricotta gnocchi tossed in a creamy tomato sauce
garlic butter, romano cheese
sauteed with fresh spinach, roasted grape tomatoes, lemon capper sauce over angel hair pasta
italian sausage sautéed with roasted red & green peppers, spicy marinara sauce, wine and mozzarella cheese tossed with pasta
Burgers & Sandwiches
sliced bacon, vine ripe tomatoes, shredded lettuce, ranch dressing, grilled brioche roll
lettuce, blue cheese dressing, grilled brioche roll
Served on Chateau scali bread
lettuce, tomato, red onion, pickle, grilled brioche roll
imported prosciutto & hot capicola layered with fresh mozzarella, vine ripe tomatoes, grilled red peppers & shredded lettuce on toasted ciabatta bread
sauteed mushrooms, swiss, lettuce, vine ripe tomatoes, grilled brioche roll
Served on Chateau scali bread
Served on Chateau scali bread
vermont cheddar, crispy bacon, lettuce, vine ripe tomatoes, grilled brioche roll
Served on Chateau scali bread
lettuce, tartar sauce, grilled brioche roll
FAMILY Salads
romaine lettuce, topped with parmesan cheese, croutons (caesar dressing suggested)
romaine & iceberg lettuce, grape tomatoes, diced red onions, cucumbers, beets, chick peas & sweet corn (poppyseed vinaigrette suggested)
Iceberg and romaine lettuce, red onions, vine rip tomatoes, cucumbers, shredded carrots, black olives, fresh seasonal fruit & your choice of dressing
iceberg and romaine lettuce, red onions, vine ripe tomatoes, cucumbers, red & green peppers, pepperoncinis, feta cheese, kalamata olives (greek dressing suggested)
FAMILY Entrees
served with a quart of meat sauce
includes meatballs (4) or sausages (4)
Sirloin Tips (10) & Grilled Chicken (4) - Served over Rice Florentine, garnished with red & green peppers
Served over Rice Florentine, garnished with red & green peppers
Italian sausage sautéed with roasted red & green peppers, spicy marinara sauce, wine & mozzarella cheese, tossed with pasta
cheese filled lasagna topped with meat sauce
Includes a loaf of bread & grated cheese
Served over Rice Florentine
layered noodles, fresh ricotta and mozzarella
Side Orders
order by the each
order by the each
Desserts
soft & light, multi layers of authentic lemon cake, with layers of sweet lemon buttercream frosting
topped with whipped cream
multiple layers of rich dark chocolate cake, topped with layers of dark chocolate ganache
Vanilla ice cream & chocolate sauce
warm skillet chocolate chip cookie, vanilla ice cream, chocolate sauce, whipped cream
two layers of gluten free spiced, moist carrot cake, with two layers of velvety cream cheese frosting
a popular candy bar in a pie! Milk chocolate & peanut butter mousse full of Reese’s peanut butter cups
Featured Specials
sliced beefsteak tomatoes, fresh mozzarella, olive oil, balsamic drizzle
rich & creamy cheesecake set on a buttery graham cracker crust, topped with strawberries
shrimp, scallops, chopped clams, calamari & haddock in marinara sauce over pasta
served with marinara sauce and tartar sauce
two kabobs, grilled peppers & onions over rice florentine
imported prosciutto, hot capicola, assorted cheeses, fresh mozzarella, vine ripened tomatoes, marinated artichokes, mushrooms & blended olives with pickled onions, roasted red peppers, fig jam and cheesy ciabatta toast.
roasted turkey breast, cranberry sauce, gravy
buttery cake topped with strawberries & a scoop of vanilla ice cream with whipped cream
sweet tender chunks of fresh lobster, lightly tossed in mayo served on a toasted bun
imported prosciutto & hot capicola layered with fresh mozzarella, vine ripe tomatoes, grilled red peppers & shredded lettuce on toasted ciabatta bread
our classic entree greek salad topped with a choice of 1 Kabob
PEPSI Products
Exhilarate and quench your thirst with a one of a kind taste.
The thirst quenching taste of lemon lime to rehydrate and energize without caffeine
The deliciously tart flavor of lemon is the perfect companion for freshly brewed tea.
Sweet and tangy raspberry pairs perfectly with classic iced tea.
The bold, refreshing, robust cola
16.9 oz
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar
GLUTEN FREE Entrees
marinated in our house gluten free italian dressing
EVOO, salt & pepper
cooked with gluten free crumbs
cooked with gluten free crumbs, marinara sauce
olive oil, herbs & spices, carrot & celery sticks
cooked with gluten free crumbs
served over gluten free penne
cooked with gluten free crumbs and marinara sauce
Side Soups & Salads
Italian Trios
chicken parm, toasted ravioli, fettuccini alfredo
chicken parm, toasted ravioli, one meatball
chicken parm, toasted ravioli, penne pasta
chicken parm, lasagna, fettuccine alfredo
Pizza
broccoli, mushrooms, onions, roasted peppers, black olives
crispy chicken parm, creamy vodka sauce, sharp provolone & mozzarella cheese, finished with fresh basil
breaded eggplant with sauteed spinach, creamy ricotta, our house pizza sauce
san marzano tomatoes, fresh mozzarella, basil, evo
chicken cutlet, bacon, cheddar & mozzarella blend, chopped scallions, hidden valley ranch
our original deck oven thin crust recipe for over 88 years!
sliced Chateau meatballs, ricotta & fresh basil
our original deck oven thin crust recipe for over 90 years!
pepperoni, italian sausage, onion, mushroom, green peppers
Seafood
seasoned crumbs
baked with cream, swiss cheese, seasoned crumbs
choice of Tuscan-Style or Balsamic Glaze
Crispy battered fish served with your choice of fries and coleslaw, or onion rings and coleslaw.
sea scallops, shrimp, clam strips & haddock, tartar sauce
with our scallop & crab stuffing and newburg sauce
FAMILY Sides
FAMILY Sweets
MONTILIO'S filling with chocolate chips
Limoncello Cake (1) - Chocolate Fudge Cake (1) - Carrot Cake (1)
MONTILIO'S filling with chocolate chips
FAMILY Appetizers
fresh ricotta, olive oil, fresh basil, toasted ciabatta bread
with our scallop & crab stuffing
Served with marinara sauce
Brushed with olive oil, herbs & spices and served with celery & carrot sticks
Choice of Buffalo, Chateau Special. Gold Fever or Honey Mustard. Served with celery & carrot sticks
Served with Meat Sauce
brushed with olive oil, herbs & spices and served with celery & carrot sticks
fresh ricotta, olive oil, fresh basil, toasted ciabatta bread
Pick 2 Lunch Meal Deal
Choose one House Specialty with a choice of one salad or soup.
Choose one Seafood Specialty with a choice of one salad or one soup.
Appetizers
olive oil, herbs & spices
12 slices
with a side of meat sauce
fresh ricotta cheese, olive oil, fresh basil & toasted ciabatta bread
toasted ravioli, chicken tenders, mozzarella sticks
Choice of Buffalo, Chateau Sauce (mix of sweet teriyaki & buffalo), or Honey Mustard
FRIED or RHODE ISLAND Style. Served with a side of marinara sauce. Rhode Island Style (pictured) is sauteed with spicy cherry peppers
imported prosciutto, hot capicola, assorted cheeses, fresh mozzarella, vine ripened tomatoes, marinated artichokes, mushrooms & blended olives with pickled onions, roasted red peppers, fig jam and cheesy ciabatta toast.
with scallop & crab stuffing
served with a side of marinara sauce
drizzled with honey dijon
honey dijon drizzle
with a side of meat sauce
Broiled Seafood
seasoned crumbs
scallop & crab stuffing with newburg sauce
large shrimp with scallop & crab stuffing
haddock, scallops & shrimp baked with cream and swiss cheese topped with seasoned crumbs
baked with cream, swiss cheese, seasoned crumbs
seasoned crumbs
tuscan style or balsamic glazed
Seafood Sauté
spicy marinara, garlic, butter, wine, tossed with linguini
sauteed with white wine in a spicy garlic, tomato and fresh basil tossed with tagliatelle and romano cheese
lemon, garlic butter & wine
sauteed with fresh spinach, roasted grape tomatoes, lemon capper sauce over angel hair pasta
Fried Seafood
sea scallops, shrimp, clam strips & haddock, tartar sauce
Served with your choice of one potato & one vegetable
At The Chateau Restaurant Woburn, the menu reads like a wide-ranging Italian-American comfort lineup that leans heavily into generous portions, family-style sharing, and classic red-sauce favorites. The Entrée Salads & Bowls section offers approachable staples such as Cobb Salad, Caesar Salad Entrée, Greek Salad Entrée, and Chopped Salad Entrée, setting a fresh and customizable tone before moving into heartier dishes. The House Specialties stand out with rich, crowd-pleasing plates like Chicken Supreme, Surf & Turf, Italian Combo, and Chicken Parm & Pasta, reflecting the kitchen’s focus on indulgent, familiar flavors.
For bigger groups, the FAMILY BUNDLES and FAMILY Entrees feel especially central to the concept, featuring shareable options like FM Bundle Marinated Sirloin Tips, FM Bundle Lasagna & Meat Sauce, FM Chicken Parm (5), and FM Mixed Grille, alongside sides such as FM Mashed Potatoes and FM Broccoli Florets that reinforce its comfort-food identity. Pasta lovers are well covered through Sauté Specialties including Tagliatelle Bolognese, Chicken Marsala, Fettuccine Alfredo, and Gnocchi Pomodoro, each leaning into traditional Italian-American richness.
Seafood also plays a strong role, with Broiled and Fried selections like Broiled Sea Scallops, Atlantic Salmon, Fish & Chips, and Fried Fisherman’s Platter, plus more elaborate seafood sautés such as Shrimp Scampi Over Linguini and Lobster, Shrimp & Scallop Diavolo. The pizza and sandwich offerings, including Hot Honey Pepperoni Pizza, The Godfather Pizza, and Chicken Parm Sandwich, keep things casual but satisfying, while the dessert lineup featuring Montilio’s Limoncello Cake, Chocolate Fudge Cake, and Molten Lava Cake ensures a classic sweet finish. Overall, the menu feels built for abundance, variety, and shared dining experiences rooted in traditional comfort cuisine.